Meteorological conditions that were vastly disparate from one appellation to another, and sometimes even from one property to another, render it an extremely difficult task to resume the 2017 vintage in Bordeaux.
One thing is certain, this vintage is a reminder of just how risky a business viticulture is.
Although this year will remain in our collective memory as the one when half of the harvest was wiped out by frost, it is important to look at the facts and establish the truth of the matter.
Following a cold January, the months of February and March were particularly mild which accelerated the vegetative cycle, provoking rapid growth in the vines. The good weather continued into the first two weeks of April, with first leaves appearing in such abundance that when, on the nights of 27 and 28 April, the temperature plummeted to around -3°, the damage inflicted by the frost was extremely severe and comparable to that of 1991.
Whilst the damage was significant, it was above all extremely uneven, with certain appellations like Saint-Estèphe or Pauillac escaping almost entirely unscathed. At Saint-Emilion some properties, such as Dassault, were decimated whereas Ausone was untouched. At Pomerol some properties were equipped with anti-frost wind turbines or used candles that they had had in stock for years to raise the temperature by 2 to 3°, sufficient to protect the vines.    
After this disastrous episode that traumatised everyone favourable conditions set in until the beginning of September.
In those vineyards that escaped the frost, flowering began almost fifteen days earlier than average and proceeded perfectly. Alternate sun and rain in the month of June caused the bunches to grow rapidly. In July there was drought, and hot days and cools nights caused growth to slow down before veraison, which began at the end of the month. The weather in August created beneficial levels of hydric stress.
In the vineyards that had suffered from frost two completely different approaches were adopted, determined by the intensity of the frost and the reaction of the vines. Some winemakers considered that, given the blow that nature had inflicted upon them, it was preferable to allow the vines to rest and wait for the following vintage. Others, on the contrary, decided to wait for regrowth.
For those that chose this second path, the particularly favourable meteorological conditions described above allowed some of their parcels to produce new shoots, with a delay of around 15 days on average. The effects of this were felt right up to the harvest, where two passages were necessary to pick the grapes at different stages of development.
The change in the weather in September was brutal. Heavy rain in the second week disrupted picking which on some estates had begun with the reds at the end of August, the grapes having already attained maturity. The rain was untimely for the merlots, however fine, dry weather at the end of September was extremely beneficial for the cabernets which were harvested in excellent conditions up to the beginning of October.

From September, Caves Legrand Filles & Fils will propose exclusive suitcases specially designed for air travelling. Winefit is an elegant and secured way to travel with your bottles around the world.
Designed and tailored by brasilian brand WINEFIT, those suitcases are entirely handmade and comply with international standards for liquid and alcohol air transport.
Caves Legrand Filles & Fils is the only WINEFIT point of sale in Europe: a new and exclusive product to the European market.

"Our suitcases are harmony between luxury and usefulness, between quality and design"
Marta Toledo, Winefit marketing director

The suitcases are available in 3 different designs and can be customized:

6 bottles
0,37m x 0,47m x 0,32m
Empty weight: 5,3 kg
Full weight: 13,7kg
Price: €620 (All taxes included)

12 bottles
0,37m x 0,83m x 0,32m
Empty weight: 7,2kg
Full weight: 24,0kg
Price: €800 (All taxes included)

16 bottles
0,40m x 0,83m x 0,34m
Empty weight: 8,7 kg
Full weight: 31.8 kg
Price: €900 (All taxes included)

Elegant and convenient
- artisanal manufacture
- noble raw materials
- leather handles and closings
- upright design - "2 storeys"
- suit all bottle shapes

Secure and standard
- Cordura nylon up to 4 times more resistant than a classic nylon
- shielded back wheels to bear the bottles weight
- aluminium framework entirely padded
- protection against temperature variations
- complies with international standards for liquid and alcohol air transport

Discover the Winefit suitcases now in our shop!

Chocolate chickens, fishes, pralines eggs and all kinds of Easter treats await you at our Epicerie !

To celebrate Easter, we have renewed our partnership with Maison Bonnat, the celebrated chocolatier established 1844 in Voiron en Isère.

As of today, clients who spend 80€ or more at Chez Legrand Filles & Fils (grossery store,accessory,books) can enter our Easter Tombola to be be drawn on Thursday, 24 March at 2pm. The winner receives a giant Easter egg created by Maison Bonnet (178g).

We would like to inform you that Legrand Filles et Fils will be closed on Monday, January 25th, 2016 (except for Wine School).

Thank you for your understanding.

The Legrand's team

Legrand's team wishes you a wonderful Wine Christmas !

The Legrand's team will be glad to welcome you on :

Saturday, November 1st : from 10:00 to 7:00 at the Shop / from 12:00 to 8:30 at the Comptoir

Tuesday, November 11th :  from 10:00 to 7:00 at the Shop / from 12:00 to 7:30 at the Comptoir

Sundays, December 7, 14 and 21th : from 10:00 to 7:00 at the Shop / from 12:00 to 7:30 at the Comptoir. 

Link to video (in french) : http://bit.ly/1kXacmM

For Legrand Filles et Fils, Jean Orliac looks back over the twenty years he, and his wife Marie-Thérèse, have spent building Domaine L'Hortus.

In the beginning there were no vines, only some abandoned terraces and rocky slopes nestled between the dramatic cliffs of Pic St Loup and the Montagne de L'Hortus. Entranced by the idyllic setting, and convinced the terroir had potential, Jean (whose grandfather was also winegrower) and his wife moved to la Combe de Fambétou in the 70s.

They started from the ground up, building everything from the winery to a family home. Over the next twenty years the couple devoted every weekend and holiday to clearing the terrain and planting their 60ha vineyard. It took ten years before they were ready to release their first vintage in 1990.

His range of wines: red, white and rosé, the ‘Grande Cuvee' Domaine L'Hortus, second label wines from the estate and also grapes and wines carefully selected from neighbouring vineyards (Bergerie de L'Hortus) are renowned worldwide and have played a major role in building international recognition for the wines of Pic St Loup.

Jean and Marie-Thérèse's four children, Marie, François, Yves and Martin have now taken up the helm and continue their parent's work with equal passion and determination.

Come and be tempted by our delicious seared filets of red mullet (sourced from Saint-Jean-de-Luz) served with carrots, red onion jam and cocoa bean sauce.

Our wine recommendation to enhance this surprising and exquisite dish is the "Vieilles Vignes" 2011 du Domaine Perrot-Minot' from Burgundy.

To see the full list of dishes and suggested wine pairings on offer this week, and to browse this month's wine list:

http://www.caves-legrand.com/en/paris/legrand-lunch-at-the-comptoir-de-degustation

Thierry Germain, winegrower at Domaine des Roches Neuves, was at Caves Legrands for our ‘Tuesday Tasting' on 11th February.

He joined Domaine Roches Neuves in 1993, switching to biodynamic cultivation in early 2000s - obtaining Biodyvin certification in 2002 - following an encounter with Francois Bouchet, a consultant and author of a textbook on bio-dynamic viticulture which taught him the importance of plant husbandry.

More than just a passing ‘fad', biodynamics is, according to Thierry, a philosophy rooted in all living things. Whilst he concedes "biodynamics is not an assurance of quality”, it has transformed his perception and understanding of plants. His yields may be altered, but so too have the balance of sugars, alcohol and acid in his wines.

These choices bore fruit when, in 2004, Thierry Germain was featured as one of Wine Spectator's Top 100 Winemakers in the world and named ‘France's best winemaker' by Revue de Vin de France in 2011.

See the video (in french) : 

http://bit.ly/1cPYXMu

On 4th February, Caves Legrands welcomed Frédéric Faye, director of Château Figeac and owner of Domaine Blandine de Brier Manoncourt, for the 'Tuesday Tasting'. It was an opportunity to enjoy an exceptional vertical tasting of 10 vintages and discover more about Château Figeac.

See the video (in french) :

http://bit.ly/M6g1Bd