Wine tasting dinner

Resulting from the division of Pichon-Longueville in 1850, "Pichon Lalande" extends over a vineyard of 85 hectares with a richness drawn from a soil of Garonne gravel on clay. With eleven hectares of vines overflowing into the commune of Saint-Julien, and a grape variety that leaves a lot of room for Merlot in a region where Cabernet Sauvignon is widely favoured, the château is an exception within the Pauillac appellation.

Since 2007, the Rouzaud family, owners of the Louis Roederer champagne house, has taken the destiny of Pichon Lalande in hand with the ambition to maintain it at a very high level of quality and prestige. Under the impetus of Nicolas Glumineau, appointed Managing Director in 2012, the château is gradually regaining the "super second" status it acquired in the 1980s thanks to a series of legendary vintages: 1982, 1986 and 1989. These are the ultimate references that each vintage must come as close as possible to.

La réserve de la Comtesse, 2eme vin du Château Pichon L. Comtesse de Lalande - 2010

Château Pichon L. Comtesse de Lalande, 2^ème Cru classé, Pauillac - 2010

Fillet of red mullet barbet
just seared, fresh fig tartar, old balsamic and fermented red cabbage

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Château Pichon L. Comtesse de Lalande, 2^ème Cru classé, Pauillac - 2003

Declination around thebeet: roasts deglazed with raspberry vinegar, smoked in siphon and uncooked

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Château Pichon L. Comtesse de Lalande, 2^ème Cru classé, Pauillac - 1996, servi en magnum
Château Pichon L. Comtesse de Lalande, 2^ème Cru classé, Pauillac - 1995, servi en magnum

False Fillets of Matured Charolais beef and black ham from Bigorre, spicy quince condiment, iced carrots and spinach

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Château Pichon L. Comtesse de Lalande, 2^ème Cru classé, Pauillac - 1988
Château Pichon L. Comtesse de Lalande, 2^ème Cru classé, Pauillac - 1982
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Porcini mushrooms raw and marinated, matured county of the house Antony