Wine and Truffles
While the season lasts, we invite you to enjoy an exceptional evening on the theme of Wine and Truffles!
Serge Ghoukassian, the proud owner of the restaurant "Chez Serge" in Carpentras, will share his love of wine and truffles with us.
In this area, it is a regular institution!
Serge was born in Marseille to a family of Armenian origin. Every day since he opened his restaurant in 1987, Serge has been a personal quest to pair the right wines with fresh, finely prepared foods. His passion for local products has made him a regular at the truffle market of Carpentras.
He is always delighted to share his knowledge and a taste of the good things in life with others, such as Tuber melanosporum and the lesser-known summer truffle Tuber aestivum, an irresistible species with a subtle taste of hazelnut.
This 100% truffle menu includes a starter, main dish, cheese and dessert, each accompanied by a wine specially chosen from the Legrand selection by our wine expert.
Serge will develop the following themes:
- All about truffles: Their varieties, distinctiveness and season
- The secrets of the Carpentras truffle market
Our wine expert will develop the theme:
- Pairing wine with truffles
- Blood sausage with honey and truffles
- Scrambled eggs with black truffles
- Truffle risotto
With Serge Ghoukassian
Participation: € 180
Tuesday Tastings are held at 8 p.m. in Salon Lucien Legrand, 7/11 Galerie Vivienne, Paris 2nd Arrondissement.
We recommend that you use the entrance at 4, rue des Petits Champs.
Reservation by email: firstname.lastname@example.org
Reservation by telephone: +33 (0)1 42 60 07 12