Course 1/3 : Tasting, from grape variety to glass
Inaugural course focusing on tasting and wine making techniques
Chapter 1: Tasting & Grape Varieties
Chapter 2: The physiology of olfactory perception & Wine making techniques
Chapter 3: Aromas & Wine composition
Chapter 4: The physiology of gustatory perception & The role of tannins
Chapter 5: What makes a good wine?
Participation:
€ 180 per session
€ 60 per lesson
The courses begin at 8:00pm. sharp
For further information, please contact us at +33 (0)1.42.60.07.12