REPORTING AT AN OUTSIDE DATE - The basics of wine tasting
Soon
Monday
22
June
Duration of the training : 2 hours
Observe...
Feel... Taste.... Analyze a wine and put words on the
emotions isn't always easy as it seems to be at first.
By introducing you to the three steps of the tasting, we will help you to understand what makes you love
a wine or not. You will refine your senses while becoming familiar
with the language of wine.
Objective of the training :
- acquire the tasting techniques
- knowledge analyse the sensory characteristics of a wine
- develop your nose
- find the the right words to talk about a wine and express
it's emotions
Tasting:
5 wines from terroirs from our selection and chosen
according to the theme of the session will be tasted.
The tasting is supported by a plate of delicatessen
and artisan cheeses.
Each participant has the possibility, at the end of
the course, to buy the wines tasted with an
exceptional discount of 10%.
Support pedagogical:
A sheet of tasting as well as a summary of the course
including the essential notions and the glossary of terms
used are given to you at the beginning of the course.
Conditions of reservations :
In order to help you to reserve the best welcome,
a reservation is mandatory. This reservation will be made
final upon receipt of your payment.
To validate upon registration, you will receive a
confirmation by email**
The groups of work are limited to a maximum of
20 people in order to privilege the quality of the exchanges.*
The courses
start at 8pm sharp and take place at the Salon
Lucien Legrand, 7/11 Galerie Vivienne
Entry recommended by 4, rue des Petits Champs.
* in the in case the number of registrants is
less than 6 people, we will would reserve the right
to postpone the tasting to a later date.
** The the total amount of the registration fee will
be due in case of cancellation less than 48 working
hours from the course date.
Observe...
Feel... Taste.... Analyze a wine and put words on the
emotions isn't always easy as it seems to be at first.
By introducing you to the three steps of the tasting, we will help you to understand what makes you love
a wine or not. You will refine your senses while becoming familiar
with the language of wine.
Objective of the training :
- acquire the tasting techniques
- knowledge analyse the sensory characteristics of a wine
- develop your nose
- find the the right words to talk about a wine and express
it's emotions
Tasting:
5 wines from terroirs from our selection and chosen
according to the theme of the session will be tasted.
The tasting is supported by a plate of delicatessen
and artisan cheeses.
Each participant has the possibility, at the end of
the course, to buy the wines tasted with an
exceptional discount of 10%.
Support pedagogical:
A sheet of tasting as well as a summary of the course
including the essential notions and the glossary of terms
used are given to you at the beginning of the course.
Conditions of reservations :
In order to help you to reserve the best welcome,
a reservation is mandatory. This reservation will be made
final upon receipt of your payment.
To validate upon registration, you will receive a
confirmation by email**
The groups of work are limited to a maximum of
20 people in order to privilege the quality of the exchanges.*
The courses
start at 8pm sharp and take place at the Salon
Lucien Legrand, 7/11 Galerie Vivienne
Entry recommended by 4, rue des Petits Champs.
* in the in case the number of registrants is
less than 6 people, we will would reserve the right
to postpone the tasting to a later date.
** The the total amount of the registration fee will
be due in case of cancellation less than 48 working
hours from the course date.
