Tuesday Tasting

Great wines from Burgundy - Wine dinner

Monday 02 December

Located in the east-central part of France, Burgundy is one of France oldest vineyards. Over the centuries, Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay. What makes Burgundian wines so special, is that Burgundy, more than probably any other wine region in the world is completely influenced by its terroir. Terroir is a particular sense of place, reflected in a glass.


Located in Givry, in the heart of historic Burgundy, mid-way between the abbeys of Cluny and Cîteaux, between Dijon and Mâcon, the Cellier aux Moines was established in the 12th century by Cistercian monks from the Abbey of La Ferté.


Known as one of Burgundy's greatest winegrowers, Henri Boillot masterfully manages the estate founded by his grandfather in Volnay in 1885. The vineyard extends over 19 hectares in the most beautiful appellations of the Côte de Beaune. His perfectionism and his intransigence on the quality of his grapes have raised his white wines to the level of the greatest names of the Côte d'Or.


Cécile Tremblay is the rising star of the Burgundy vineyard. She cultivates her 4 hectares of vines like a garden. Located in the Côte-de-Nuits, the estate is spread over 10 appellations, including two Grand Crus such as Echezeaux du Dessus and Chapelle Chambertin. Since her arrival in 2003, Cécile has been influenced by biodynamics. Indeed, she is fond of organic viticulture. This is the reason why the fruit is the very basis of all her work. Thus, she crafts fine wines that are reflecting her : elegant, fresh and humble !

In presence of Philippe Pascal, Henri Boillot ... 

Champagne Krug
Grande Cuvée 167th Edition

Domaine Jacques Carillon
Puligny-Montrachet Premier Cru Les Referts 2015
Shellfish, 2019 peppers, sumac

Domaine Henri Boillot
Puligny-Montrachet Premier Cru, Clos de la Mouchère 2014 magnum

Bouchard Père & Fils
Corton-Charlemagne Grand Cru 2014
Fish quenelles, saffron sauce

Cellier aux Moines
Clos du Cellier aux Moines Givry Premier Cru 2015 magnum

Domaine Joseph Drouhin
Gevrey-Chambertin 2015
Free-range chicken fricassee, brut cider, white miso, stir fried wild mushrooms and apple


Domaine Tremblay
Vosne-Romanée 2014
Mont-d'or cheese


Egg white mousse with timut pepper, cardamom custard  


Discovery of a man, a region, a craft

Held in the Salon Lucien Legrand, Tuesday Tastings provide a unique opportunity to unite wine lovers with wine-makers themselves to talk of their work, the vineyards and their history. We bring a slice of the vineyard to Paris, opening the door to a world of excitement and passion.

Immerse yourself in the world of a wine-grower, the passion that goes into creating the most exciting wines in France, this is what our Tuesday Tastings are designed to achieve. 
With these sessions, we have created a unique opportunity for you to meet the people who create our selection of wines. They are privileged, intimate occasions where the wine-makers share their savoir-faire and transmit their love of the land. 
These tastings are a unique opportunity to taste exceptional crus and difficult to find, famous vintages, always accompanied by plates of gourmet local produce.  
They are ideal opportunities to perfect your learning into a specific area ; a particular grape, a particular region, a certain technique... For each theme, we find the ideal, most qualified person to answer all your questions.

Tuesday Tastings take place in our Salon Lucien Legrand from 20.00 to 22.00, and places must be reserved in advance. 

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