Talbot is one of the oldest estates in the Médoc; its glory has never been overshadowed. It has had the good fortune to pass through time in capable hands. The Bignon-Cordier family is today at the head of the Château, Fourth Grand Cru Classé de Saint-Julien. In 2018, the Cordier family celebrated their 100th anniversary at the head of this iconic estate and are already looking forward to seeing the fifth generation take over.

Château Talbot extends over 107 hectares of vines, with a large majority of red vines, representing 102 hectares, and a confidential area of white vines, 5 hectares, located in the prestigious commune of Saint-Julien, which includes no less than 11 classified growths. Château Talbot embodies for many the ideal of Saint-Julien, generously aromatic, very stable and safe to age. This does not prevent it, even in its very first youth, from being pleasant and round, always marked by silky and smooth, very civilized tannins. Classic and elegant wines that will be presented to you by Gustave Bignon and Jean Michel Laporte

Program :
Château Sénéjac 2015

Caillou Blanc 2015 servi en magnum, Château Talbot

Bouchée apéritive

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Connétable Talbot 2010, second vin de Château Talbot

Chou farci au lieu jaune et herbes fraîches, jus au lard fumé

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Château Talbot 2016, Grand Cru Classé de Saint-Julien
Château Talbot 2012, Grand Cru Classé de Saint-Julien

Pot au feu de légumes racines confits, bouillon végétal corsé

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Château Talbot 2003, Grand Cru Classé de Saint-Julien

Château Talbot 1996, Grand Cru Classé de Saint-Julien

Filet de pigeon rôti, servi rosé, blettes au jus et condiment courge

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Château Talbot 1986, Grand Cru Classé de Saint-Julien

Château Talbot 1989, Grand Cru Classé de Saint-Julien

Fromage Fourme de Montbrison