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Château La Violette

Bordeaux

  • Surface : 1,8 ha

    Soils : clayey-gravelly

    Grapes : 100% of merlot

    Age of vines : pre-1956 vines

    Yield : 20hl/ha

    Production : 4800 bottles

    Harvest : manual

    Vinification and barrel ageing : The alcoholic and malo-lactic fermentations are all undertaken in new French oak barrels. Barrel ageing will last for between 12 and 18 months. 


For more information, contact us :
info@caves-legrand.com
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