At Oeuilly, in the heart of the Marne Valley, the Tarlant family are amongst the most dynamic winemakers in Champagne. With a passion and an expertise that has been transmitted from generation to generation since 1687, the Tarlants are genuine precursors.
Jean-Mary, the father, was one of the first to make a non-dosed champagne in the eighties. Benoit, who has run the estate since 1999, has continued in his father's footsteps in developing a range of champagnes that are essentially Brut Nature and Extra Brut.
The approach is parcel by parcel, so that each one can reveal its own identity. The wines are made in barrel and dispense with malolactic fermentation. A way for the Tarlant family to "proclaim the wine's authenticity and veracity".
Champagne Tarlant Extra Brut
Champagne Tarlant Cuvée Louis
Legand Extra Brut