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Château Branaire Ducru

Bordeaux

  • Surface : 59 hectares

    Soils : deep quaternary gravels with clay in the subsoil 

    Grapes : 70% cabernet sauvignon, 22% merlot, 5% cabernet franc, 3% petit verdot

    Age of the vines : 35 years

    Density : 6700 and 10 000 vines per hectare

    Vinifications : Stainless steel tanks with temperature control. Size of tanks adapted to size of 

    vineyard plots.

    Tanks filling using gravity. First modern winery using gravity flow system in 1991.

    Fermentation temperature : 26-28 °C

    Maceration length: 3 weeks, determined by tastings and adapted to each tank.

    Ageing : 16 to 20 months on oak barrels with 60 to 65% of new oak

    Production : 300 000 bottles per year

Estate wines

- Château Branaire Ducru Saint-Julien

- Duluc de Branaire Ducru Saint-Julien

For more information, contact us :
info@caves-legrand.com
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