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Château des Eyrins

Bordeaux

  • Surface : 2,9 hectares

    Soil : deep gravels

    Grapes : 70% cabernet sauvignon, 27% merlot, 3% petit verdot

    Vine density : 10 000 vines per hectare

    Harvest : manual

    Vinification : in stainless steel container, vatting for 21 days

    Ageing : 50% in stainless steel container, 50% in oak barrels for 18 months

    Bottling : 20 months after harvest

    Production : 1300 cases


Château des Eyrins

Estate wines

Château des Eyrins - Margaux

For more information, contact us :
info@caves-legrand.com
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