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Château Camensac

Bordeaux

  • Surface : 75 ha

    Soils : gravel and calcareous clay 

    Vine density : 10 000 vines per hectare

    Yield : 40 to 45 hl/ha

    Production : 1950 hl/ha

    Vinification : 25 days vatting. Malolactic fermentation in oak barrels. 

    Ageing : 17 to 20 months (35 to 70% of new barrels)

For more information, contact us :
info@caves-legrand.com
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