Champagne Hervé Jestin
Hervé Jestin is an oenologist who is well-known in champagne circles. He is considered the specialist in biodynamics for sparkling wines. He divides his time between his activity as professional advisor to prestigious properties in France and abroad, essentially those practicing biodynamics, and making his own champagnes.
Since 2006, he has produced his own vintage champagne from grapes cultivated by Vincent Laval at Cumières and David Léclapart at Trépail.