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Château Le Gay


  • Surface : 10,5 ha

    Soils : clay and gravels soils of the Pomerol plateau

    Grapes : 90% of merlot, 10% of cabernet franc

    Age of vines : 40 years on average

    Yield : 25hl/ha

    Vineyard work : Pruning adapted to each vinestock, de-budding and green harvesting on the young vines. Leaf thinning in two phases. 

    Vinification : Hand-picked harvest in small cartons, double sorting table before de-stemming then sorted berry-by-berry, cellar; Micro-vinification in new oak barrels.

    Barrel ageing : New french oak barrels will house the wine during 20 months for the malo-lactic fermentation and ageing. 

    Production : 20 000 bottles  

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