Daniel Cathiard is an entrepreneur of genius, so it's no surprise that he understood the importance of surrounding himself with a great team, headed up by Vineyard Director Fabien Teitgen, who joined the business as Technical Director 25 years ago. He is supported by Cellar Master Yan Laudeho and Vineyard Manager Nicolas Poumeyrau; all three contribute to the decision-making process.
They continue to apply the principles of biodynamic agriculture in order to ensure that the vineyard achieves its potential and the wine fully expresses its terroir. It is precisely this purity of expression that Cathiard is seeking as he "polishes" his wines' tannins. The grapes are picked at optimum ripeness, followed by a "muscular" (that is, non-mechanised) punching-down which is reliably gentle.
The reds are mineral, salty and very smooth, beautifully balanced between freshness and force.
•Caisse 6 bouteilles 558.40 € HT
Dont 4€ de supplément caisse bois
•Caisse 3 magnums 566.40 € HT
Dont 12€ de supplément caisse bois
•Caisse 6 magnums 1121.80 € HT
Dont 13€ de supplément caisse bois
•Caisse 1 double-magnum 417.60 € HT
Dont 48€ de supplément caisse bois
•Caisse 3 double-magnums 1218.80 € HT
Dont 110€ de supplément caisse bois