Daniel Cathiard is an entrepreneur of genius, so it's no surprise that he understood the importance of surrounding himself with a great team, headed up by Vineyard Director Fabien Teitgen, who joined the business as Technical Director 25 years ago. He is supported by Cellar Master Yan Laudeho and Vineyard Manager Nicolas Poumeyrau; all three contribute to the decision-making process.
They continue to apply the principles of biodynamic agriculture in order to ensure that the vineyard achieves its potential and the wine fully expresses its terroir. It is precisely this purity of expression that Cathiard is seeking as he "polishes" his wines' tannins. The grapes are picked at optimum ripeness, followed by a "muscular" (that is, non-mechanised) punching-down which is reliably gentle.
The whites are wonderfully fresh, with citrus aromas and lots of white fruits, such as peaches and apricots, topped by notes of green pepper.
•Caisse 3 bouteilles 296.80 € HT
Dont 7€ de supplément caisse bois