What a pleasure to witness the reappearance of Camensac, after the dearth of 2017: the discreet power, charming persistence and honeyed aromas of this wine all indicate that 2018 will go down as a great vintage.
Surface : 75 ha
Soils : gravel and calcareous clay
Vine density : 10 000 vines per hectare
Yield : 40 to 45 hl/ha
Production : 1950 hl/ha
Vinification : 25 days vatting. Malolactic fermentation in oak barrels.
Ageing : 17 to 20 months (35 to 70% of new barrels)