Surface : 45 hectares
Soils : soil of dark sand and fine white gravel
Grapes : White : 70% sauvignon, 30% sémillon / Red : 63% cabernet sauvignon, 30% merlot, 5% petit verdot, 2% cabernet franc
Cultural method : integrated agriculture
Age of vines : 25 ans
Vine density : 10 000 vines per hectare