Our wine experts are currently in the vineyard of Bordeaux to discover the new vintage along with those who know it best : the Châteaux owners !
So all you need to know about 2019 vintage will be online soon…
Surface : 75 ha
Soils : gravel and calcareous clay
Vine density : 10 000 vines per hectare
Yield : 40 to 45 hl/ha
Production : 1950 hl/ha
Vinification : 25 days vatting. Malolactic fermentation in oak barrels.
Ageing : 17 to 20 months (35 to 70% of new barrels)