Surface : 75 ha

Soils : gravel and calcareous clay 

Vine density : 10 000 vines per hectare

Yield : 40 to 45 hl/ha

Production : 1950 hl/ha

Vinification : 25 days vatting. Malolactic fermentation in oak barrels. 

Ageing : 17 to 20 months (35 to 70% of new barrels)