Our wine experts are currently in the vineyard of Bordeaux to discover the new vintage along with those who know it best: the Châteaux owners!
So all you need to know about 2020 vintage will be online soon…

Surface : 59 hectares

Soils : deep quaternary gravels with clay in the subsoil 

Grapes : 70% cabernet sauvignon, 22% merlot, 5% cabernet franc, 3% petit verdot

Age of the vines : 35 years

Density : 6700 and 10 000 vines per hectare

Vinifications : Stainless steel tanks with temperature control. Size of tanks adapted to size of 

vineyard plots.

Tanks filling using gravity. First modern winery using gravity flow system in 1991.

Fermentation temperature : 26-28 °C

Maceration length: 3 weeks, determined by tastings and adapted to each tank.

Ageing : 16 to 20 months on oak barrels with 60 to 65% of new oak

Production : 300 000 bottles per year